Farm and Food Workshop: Growing and Harvesting Spring Greens - April 13th, 1pm

Farm and Food Workshop: Growing and Harvesting Spring Greens - April 13th, 1pm

35.00

Ever wonder where those local spring greens are coming from when it’s still too cold and wet to grow outside? Learn about the magic and science of growing in unheated high tunnels and indoor hydroponic systems.

This is a hands-on class will include:

A tour of our high tunnel and hydroponic growing systems

Learn the timing and tools for greenhouse growing and take home some ideas for doing it at home

How to seed and harvest both in the soil and our hydroponic system

Class will conclude with a tasting of  the greens we harvest (lettuces, arugula, mustard greens and hydroponic micro greens). We’ll discuss the differences between flavors and how to make a simple salad dressing. Included in registration: bag of salad greens from the farm.

Details: Meet outside on the Farm Cooking School Patio. Wear comfortable shoes, bring sunscreen, a water bottle, and a raincoat. Kids are welcome to join adults and must stay with parents.

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