July 6th - French Provencal, 6pm

July 6th - French Provencal, 6pm


Our chef, Shelley Wiseman, spent six years in Paris and worked in French restaurants both there and in her native New York. She also created a French cooking school in Mexico City which she ran for 6 years. Let her extensive experience guide you through learning key French techniques!


Provencal seasoned olives

Parmesan flans

Bouillabaisse (Provencal fish stew)

Cherry Clafoutis (baked dessert)

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