Oct 24th - Gourmet Magazine's Best of! Soups & Bread, 6pm

Oct 24th - Gourmet Magazine's Best of! Soups & Bread, 6pm

105.00

It is always a pleasure to review the best of Gourmet Magazine recipes to come up the menu for this class. Ian and I worked there for over 10 years each and every day was full of wonderful tastes. We worked a year ahead so we could develop recipes with vegetables and fruits in season. As we move into early fall with the taste of tomatoes still fresh from summer, here are some great examples of what to do with the season's produce.

Soups:
French Onion Soup Gratinee
Potage St. Germain (Pea and Lettuce Soup with Shallots and Leeks)
Broccoli, Red Pepper and Cheddar Chowder
Hot and Sour Pumpkin Soup

Breads:
Clover Leaf Rolls
Bread Sticks
Cheddar, Scallion Drop Biscuits

Quantity:
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