Oct 17th - Hearty Fall Pasta! 6pm

Oct 17th - Hearty Fall Pasta! 6pm

105.00

Learn a variety of pasta techniques in this class with Shelley Wiseman. The recipes range from simple to complex and include 2 meat heavy as well as 2 vegetarian pasta dishes.They will incorporate Roots to River vegetables fresh from the field.

Menu:
Spaetzle with Rabbit Ragu
Butternut Squash and Hazelnut Lasagne with Homemade Spinach Pasta
Homemade Fettuccine with Capers, Garlic and Breadcrumbs
Lamb and Eggplant Pastitsio
Dessert: Ricotta with Fall Fruit and Honey

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