June 9th - Indian Cuisine with April Galilio! 11am

June 9th - Indian Cuisine with April Galilio! 11am

95.00

Join Chef April Galilio in the kitchen and explore the myriad spring flavors of India. This class features a vegetarian menu and can be made into a vegan meal by omitting the Ghee.

Tindli Subji Pan roasted Ivy Gourd

Baingan Bhartha Fire Roasted Eggplant Curry

Chapati Whole Wheat Flatbread

Masoor aur Dhuli Moong Dal Lentil Soup

Shakar Kundhi Chaat Roasted sweet potatoes salad

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