May 25th - Regional Indian Cuisine Five-Course Dinner! 6pm

May 25th - Regional Indian Cuisine Five-Course Dinner! 6pm

95.00

Join Indian chef April Galilio and Shelley Wiseman for a full flavored five course Indian Dinner incorporating  locally sourced ingredients. The menu is an introduction to all four main regions of India. This is not a class, but an evening for you to come out and enjoy a delicious meal at the Farm Cooking School highlighting the specialties of one of our guest instructors! Feel free to byob.

Roohafza Sharbat - Rose Water Cocktail with Gin
Phool Vadya - Puffed Rice Cracker
Tandoori Chicken Lollipop with Green Chutney and Tadka Raita (Mogal, North)
Scallion and Onion Pakora with Date and Tamarind Chutney and Green Papaya Salad (East, Bengali)
Idli Sambar and coconut chutney - South Indian steamed rice flour dumplings with lentil soup and coconut chutney
Goa Shrimp in Coconut Curry with Cumin Pilau (West)
Pistachio Kulfi with Jalebi - Pistachio and Cardamon Ice Cream and Indian Funnel Cake with Rose Syrup

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