June 14th - Elevated Classics of the American Supper Club - 6pm

June 14th - Elevated Classics of the American Supper Club - 6pm

95.00

Grab your fedora and spin your Sinatra for this hands-on class featuring Midwest Supperclub favorites. A feature of almost every small town in Wisconsin, supper clubs have been at the center of social life in the midwest since the 1950's, a one-stop destination for music, dancing, and of course, the favorite foods of the day.

Karl Wagner, a proud cheesehead, will introduce you to elevated versions of this classic American fare including shrimp cocktail, stuffed pork chops, and of course, the very-Wisconsin Brandy Old Fashioned. So forget your troubles and come live your Mad Men dreams for a night out at the Farm Cooking School.

Menu:

Brandy Old Fashioned

Pickle Plate and Crudite

Retro Port-Wine Cheese Ball with Sourdough Crackers

Deconstructed Shrimp Cocktail

Scalloped Cheesy Potatoes

Elevated Wedge Salad

Stuffed Pork Chops

Grasshopper Ice Cream Cocktails

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