Nov 14th - Make Ahead Hors D'oeuvres, 6pm

Nov 14th - Make Ahead Hors D'oeuvres, 6pm

105.00

Make holiday entertaining sophisticated and simple in this class taught by Chef Shelley Wiseman. BYO!

Menu:

Celery Root Soup Shots

Hummus with pine nuts and cumin oil and pita chips

Juniper Gravlax Crostini

Chicken Liver Pate

Smoked Trout Rillettes

Quiche Squares Potatoes with Red Pepper Anchovy Dip

Cappuccino Brownies

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