Nov 22nd - Seafood Extravaganza! 6pm

Nov 22nd - Seafood Extravaganza! 6pm

125.00

Tired of turkey and gourds, take your seafood preparation to the next level with this inspiring menu taught by Shelley Wiseman with Seafood from Buckingham Seafood.

Menu:

Juniper Gravlax
Scallop and Halibut Ceviche
Linguine alla vongole
Bouillabaisse
Miso Marinated Cod
Ice cream with Caramel Sauce

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