Nov 2nd - Northern Italian, 6pm

Nov 2nd - Northern Italian, 6pm

105.00

Join Chef Shelley Wiseman for a culinary tour of Northern Italy.

Historically, the culinary influence of the French and Hapsburg empire including present-day Germany and Austria, have greatly influenced Italy’s northern cuisine. Broadly speaking, you could say that northern cuisine is more butter and dairy-based, with abundant use of risoto, polenta, herbs, and broths rather than tomato sauces and pasta. Expect heartier meat-based fare from the mountain regions as well as fish dishes unique to the Adriatic sea. Final menu based on the best of what’s in season. BYO!

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