June 7th - Science of Cooking -ACID- 10am

June 7th - Science of Cooking -ACID- 10am

95.00

Join Chef Ian Knauer for an exploration of science fundamentals in the kitchen. In the spirit of McGee and Alt-Lopez, among many others, apply these principles for greater freedom and creativity in the kitchen!

Join Chef Ian Knauer for an exploration of science fundamentals in the kitchen. In the spirit of McGee and Alt-Lopez, among many others, apply these principles for greater freedom and creativity in the kitchen!

Acid: Acid plays an important role in flavor balance and as a method of cooking. Come learn about the essential role acid plays in recipes. BYO!

We will cover:
Acid flavor comparisons - PH Spectrum
Cooking with acid: Ceviche
Acid and milk as it relates to cheesemaking
Layering acid flavors - Pasta with Clams
Balancing Acids: vinaigrettes
Tenderizing with acids - Yogurt marinated Lamb
Concentrating Acid: Strawberries with Reduced Balsamic

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