Aug 22nd- FAT, 6pm

Aug 22nd- FAT, 6pm


Join Chef Shelley Wiseman for an exploration of science fundamentals in the kitchen. In the spirit of McGee, Alt-Lopez, and Samin Nosrat among many others, apply these principles for greater freedom and creativity in the kitchen! 

Fat plays many important roles in cooking, whether used in small amounts for searing, or large amounts for frying or poaching. BYO! We will cover:The flavors of Fat, a tasting High Temp Vs. Low Temp Fat Cooking - French Fries, Duck Confit, Emulsions - mayonnaise, Glazing, Fats in Breads, Finishing Oils, Fats in Pastry


Glazed Seasonal Vegetables with Herbs

Duck Confit with Green Salad

French Fries with mayonnaise

Seasonal Fruit Puff Pastry Tarts

** Add three more classes to your basket and receive a 15% discount  Use the code: FOUR

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