The Farm Cooking School is thrilled to have Mexican Chef, Miriam Flores of Puerto Vallarta, join us for a week of morning cooking classes this July. Raised in Pabelo, a small village in Jalisco, Mexico, Mirian grew up in the kitchen helping her grandmother with everyday tasks: hand-grinding corn, making fresh cheese, picking fresh chiles, grinding spices with mortar and pestle. Her cooking style could be described as Traditional Mexican cuisine with a gourmet touch.
Now, as a Le Cordon Bleu-trained chef, she has traveled not just throughout Mexico, but Europe and beyond. She worked at Blue Hour, one of Portland, Oregon’s premier fine-dining restaurants. She started a catering business in Cork, Ireland.
“After studying fine cuisine in Europe and the United States, the beauty of my village’s culinary traditions are even more clear to me. I hope to share my village’s spectacular flavors with you.” - MF
Monday: Introduction to techniques and ingredients, including spices, chiles, salsa making and homemade corn tortillas. Vegetarian Menu: Sopes, Chiles Rellenos de Queso Oaxaca, Orange and Vanilla Flan.
Friday - SOLD OUT! But we will make room for anyone who would still like to attend the full week of classes. Register here! Includes the 20% discount for taking all five classes.