We're inviting a small group—no more than 6—to join us for an evening of cooking and dinner chez Knampbell (i.e. at our place). Our very first Sunday Supper will be November 10th and we're in the mood for Italian. We're thinking white bean crostini and gnocci with butternut squash and brown butter, pork shoulder and ricotta cheesecake, perhaps? It's going to be delicious and, even better, you'll learn how to make gnocci from scratch (and impress your future dinner party guests). Seats are limited, so reserve your spot now!