Back to All Events

Bistro(t) Classics Friday - Rabbit in Mustard Sauce


Join us for hands-on cooking classes (ending in dinner, of course) for October and November - every Friday and re-discover French and Italian classic favorites. This is our favorite way to cook and eat in the fall - and we know you'll love it too!

Sample Menu:

-Faux Gras Mousse

-Frisee Salad with Lardon

-Braised Rabbit in Wine-Mustard Sauce 

-Pommes Dauphinoise

-Apple Galette