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Bistro(t) Classics Fridays - Pork and Porcini Sausage


Join us for hands-on cooking classes (ending in dinner, of course) for October and November - every Friday and re-discover French and Italian classic favorites. This is our favorite way to cook and eat in the fall - and we know you'll love it too!

This class includes prep for the following Bistro(t) Friday - we will make sausage and duck confit for Cassoulet Night!

Sample Menu:

-Saffron and Little Clam Risotto

-Pork Sausage with Red Wine and Porcini Mushrooms

-Roasted Garlic Polenta

-Tricolore Salad

-Fresh Fig-Fennel-Lemon Tart