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Bistro(t) Classics - Cassoulet



Join us for hands-on cooking classes (ending in dinner, of course) and re-discover French and Italian classic favorites. This is our favorite way to cook and eat in the fall - and we know you'll love it too!

The sausage and duck confit for this class will be made the prior 2 Bistro Friday classes.

Sample Menu:

-Wild Mushroom Consommé

-Classic Cassoulet

-Green Salad with Classic Dijon Vinaigrette

-Local Cheeses

-Shelley's Lemon Mousse