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Kids Cook! - Nov. 22nd


Here at The Farm Cooking School, we know how important it is to get cooking early in life. This class is for cooks 10-years-old and up who want to hone their kitchen chops with a 2-hour hands-on class that ends in lunch. This class covers; hand-made pasta, sausage-tomato sauce, vinaigrettes and salad, and CUPCAKES! Parents optional.


Orecchiette and Pici Pastas

Sausage-Tomato Sauce

Seasonal Salad with Vinaigrette

Lemon-Coconut Cupcakes