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Shelley's Thanksgiving Supper - Nov. 27th


When she was at Gourmet Magazine, Shelley was famous for her Thanksgiving spreads. This year she's cooking for you at The Farm Cooking School. Join her for her Truffled Turkey and a whole host of T-day sides! This is not a class, but a real Thanksgiving Dinner. BYOB.


Crudite with Bagna Cauda

Celery Root Soup

Truffled Roast Turkey

Herb and Wine Gravy

Brussles' Sprouts Maison

Baked Sweet Potato Spears

Chestnut and Bread Stuffing

Creamed Pearl Onions

English Bread Sauce

Cranberry and Kumquat Compote

Brandied Fruit Tarts

Apple Pie