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Farm to Table Dinner Tuesday, Nov. 4 at 6:30pm


Join us on Tuesdays in October and November as we plan menus based on what's available from the farm and the market.

For November 4 we are planning to serve a whole roasted cheese pumpkin stuffed with cheese, bread, cream and chicken stock as a first course, followed by a venison roast with a concord grape sauce, and Blue Moon Acres rice grits pudding for dessert. We'll fill the meal out with other yummies. Look forward to seeing you there! SW