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Sustainable Fish Workshop with Mark Drabich Wednesday, Nov. 5th


We are thrilled to host Metropolitan Seafood's Mark Drabich for a sustainable fish class and dinner. Mark sources the finest fish we've ever seen and loves to share his knowledge of all things swimming. We will focus on sustainable fish, how to choose the freshest fish, and how to cook it perfectly.


Blinis with home-smoked trout and trout caviar

Salmon crudo with pickled red onions, nastursium capers, and orange zest

Salmon carpaccio with herb and arugula salad

Steamed Razor Clams with baby greens

Roasted Oysters with Harissa-Lemon Butter

Hake Sous-Vide with Melting Leeks and Olives

Clementine Sorbet with Rosé Wine Gelée