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Tuscan-Style Cooking - Saturday, Nov. 8th


Join us for a hands-on cooking class and fall Tuscan-style feast. BYOB.

Sample Menu:

White Bean Crostini

Pici Pasta with Last Summer's Garden Tomatoes

Grilled Tuscan-Style Tullamore Farms Porterhouse Steak with Fennel Stalk Mostarda

Bitter Greens Salad

Wine-Braised Fennel

Lemoncello Granita

Seasonal Dessert 

Earlier Event: November 7
Bistro(t) Classics Fridays - Osso Bucco
Later Event: November 9
Open House and Farm Tour