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Big Hunka Meat Celebration!


It's time to celebrate and we're doing it style! In this hands-on cooking class we will make our favorite holiday meal with all the appropriate (and classic) sides!

Sample Menu:

Seared Scallop and Foie Gras Escarole Salad

Standing Rib Roast Rubbed with Spices and Garlic with a Red Wine-Garlic Sauce

Perfect Crunchy Roast Potatoes,

Hazelnut Paris-Brest and Poached Oranges

Earlier Event: December 13
Make and Take Edible Gifts
Later Event: December 17
Winter Farm Dinner - Dec. 17th. - 6:30pm