It's time to celebrate and we're doing it style! In this hands-on cooking class we will make our favorite holiday meal with all the appropriate (and classic) sides!
Seared Scallop and Foie Gras Escarole Salad
Standing Rib Roast Rubbed with Spices and Garlic with a Red Wine-Garlic Sauce
Perfect Crunchy Roast Potatoes,
Hazelnut Paris-Brest and Poached Oranges