Earlybird Special until 11/21/2014 $95.oo
Join us for a hands-on cooking class featuring our favorite bird. In this duck extravaganza class we will cook duck several ways; roasted, braised, and seared and create seasonal sides to round out the menu.
Celery Root Soup with Duck Cracklin'
Roast Whole Duck with Gastric
Slow-Braised Duck Legs with Winter Veggies
Seared Duck Breast with Fruit Sauce
Duck Fat Potatoes
Poached Pears with Sauternes Sabayon