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CSA Thursdays! - Week 3 - Aug. 21st


Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB.

Sample Menu:

Grilled Fresh Onion Crostini with Quick Pickled Fresh Onions

Classic Gazpacho

Grilled Tullamore Farms Lamb with Fresh Ratatouille

Shaved Celery-Cucumber Salad

Seasonal Dessert