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Tomatoland Dinner - Aug. 12th 6:30pm


The Cooking School's kitchen garden is busting out of the ground and the tomatoes are FINALLY ripe and ready. Join us for a Tuesday night dinner featuring 6 courses of tomatoes, Tullamore Farms beef and Lamb and anything else that is ready to pick and eat. BYOB. Join us!

Sample menu:

-Smoked Cherry Tomatoes with Local Smoked Trout on Homemade Crostini

-Hand-Rolled Pasta with Raw Tomato and Herb Sauce

-Tullamore Farms Lamb and Tomato Pie

-Garden Salad

-Tullamore Farms Grilled Beef with Grilled Caramelized Onions and Tomato Puree

-Croissant and Roasted Peach Pie

Earlier Event: August 9
Kitchen Garden Supper ONLY - Aug. 9th
Later Event: August 14
CSA Thursdays! - Week 2 - Aug 14th