The Cooking School's kitchen garden is busting out of the ground and the tomatoes are FINALLY ripe and ready. Join us for a Tuesday night dinner featuring 6 courses of tomatoes, Tullamore Farms beef and Lamb and anything else that is ready to pick and eat. BYOB. Join us!
-Smoked Cherry Tomatoes with Local Smoked Trout on Homemade Crostini
-Hand-Rolled Pasta with Raw Tomato and Herb Sauce
-Tullamore Farms Lamb and Tomato Pie
-Tullamore Farms Grilled Beef with Grilled Caramelized Onions and Tomato Puree
-Croissant and Roasted Peach Pie