Back to All Events

CSA Thursdays! - Week 2 - Aug 14th


Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB.

Sample Menu:

Watermelon Coolers

Poached Farm Eggs in Swiss Chard Nests

Hand-Rolled Pasta with Raw Tomato and Herb Sauce

Tullamore Farms Grilled Beef with Grilled Swiss Chard Stems and Herbed Corn on the Cob

Seasonal Dessert