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Grilling 101 - Aug. 22nd


Join us on Friday evening for grilling basics including direct and indirect cooking and hot smoking. This is a hands-on cooking class that ends in dinner. BYOB.

Sample menu:

Char-Cooked Babaganoush with Herb Oil

Herb-Skewered Smoked Cherry Tomatoes in Balsamic Syrup

Grilled Summer Squash with Aioli

Perfect Grilled Lemon-Garlic Chicken

Grilled Romaine Salad

Grilled Peaches with Blackberry Sauce