Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB.
South East Asian-Inflected Watermelon Soup
Alsatian Leek Tart
From Scratch Green Goddess Beans
Tullamore Farms Lamb and Ratatouille Ragu
Carrot-Rum Raisin Ice Cream