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CSA Thursdays! - Week 4 - Aug. 28th


Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB.

Sample Menu:

South East Asian-Inflected Watermelon Soup

Alsatian Leek Tart

Leeks Vinaigrette

From Scratch Green Goddess Beans

Tullamore Farms Lamb and Ratatouille Ragu

Carrot-Rum Raisin Ice Cream