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Grilling 101 - August 29th


Join us on Friday evening for grilling basics including direct and indirect cooking and hot smoking. This is a hands-on cooking class that ends in dinner. BYOB.

Sample menu:

Grilled Sopes with Pulled Lamb

Coal-Roast Beets in Vinaigrette

Shredded Raw Beet Greens with Smoked Ricotta

Grilled Venison with Smoked Tomato Aioli

Seasonal Dessert

Earlier Event: August 28
CSA Thursdays! - Week 4 - Aug. 28th
Later Event: August 30
Knife Skills 101 - Aug. 30th