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Crudo to Salt Crust - Fish Cooking Class and Dinner - Sept. 19th


This is a hands-on fish cooking class that ends in a sit-down dinner. Learn how to season, cook, and not cook (crudo!) fish. Join us! BYOB.

Sample Menu:

Our Favorite (Eric Ripert's) Tuna Tartar

Bitter Green Salad with Anchovy Dressing

Braised Fennel

Salt-Baked Whole Fish with Several Sauces

Seasonal Dessert

Earlier Event: September 14
Detox Sunday! - Sept. 14th
Later Event: September 20
Fresh Pasta Workshop and Dinner