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Fall Favorites - Class 4 - Cider-Braised Bacon!

$90.00 Join us!

Each week, for four weeks, we're discovering the best American Fall food! We've put together menus of our go-to seasonal favorites. These recipes are yearly standards at our tables and now they can be at yours, too.

Week 4:

Cider-Braised Bacon

Sourdough Bread

Homemade Sauerkraut with Apples

Pickled Beet and Dill Salad with Sour Cream Dressing

Hard Cider

Grape Sorbet

Earlier Event: October 17
Pig Roast (and a whole lot more)!
Later Event: October 21
French Techniques - Class 6!