$90.00 ONLY 1 SPOT LEFT! Join us!
Learn the perfect techniques for a range of gnocchi. Ian Knauer teaches this class on making the best of several seasonal gnocchi. This class ends in lunch.
Sauteed Potato Gnocchi with Baby Kale
Baked Semolina Gnocchi with Parmesan
Spinach Gnocchi in White Sauce
Hungarian Pear Dumplings with Brown Butter