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Homesteading - Bread Baking!


In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a lunch based around the food we make.

Bread Baking

Basic white and wheat doughs

Baguettes and Pan d`Epi


Rolls and Breadsticks

Earlier Event: October 21
French Techniques - Class 6!
Later Event: November 4
Homesteading - Cheesemaking!