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Fall Favorites - Class 2 - Roast Venison!

$90.00 Join us!

Each week, for four weeks, we're discovering the best American Fall food! We've put together menus of our go-to seasonal favorites. These recipes are yearly standards at our tables and now they can be at yours, too.

Week 2:

Venison Roast with Concord Demi Glace

Leek and Potato Mash with Pancetta

Whole Roast Carrots with Carrot-Top Vinaigrette

Escarole-Radicchio Salad

Pear-Quince-Apple Crostada

(Start for the next classes; Sourdough Starter, Preserved Lemons)

Earlier Event: October 2
Seasonal Wine - Harvest Dinner
Later Event: October 7
French Techniques - Class 5!