Step up your dessert game! This class focuses on classic (and modern) fancy cakes, lead by Shelley Wiseman who uses her training as a pastry chef at some of the best restaurants to teach you how to wow your dessert guests. This class ends in dessert!
Gateau Seraphim (French Chocolate Torte with Hazelnut Buttercream, Chocolate Glaze and Chocolate Leaves)
Coconut Dream (Coconut Cake with Meringue Frosting and Coconut Flakes)
Meringue Mocha Raspberry Layer Cake OR Apple Caramel Cake with Apple Chips