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Shelley's Mediterranean Series!


We're wishing we were by the sea snacking on our favorite Mediterranean Cuisines instead of braving the late winter in New Jersey, but, we're making up for it by cooking our favorites of North African, Spanish, Greek, and Turkish dishes! These classes are taught by Shelley Wiseman.

North Africa - March 3rd
Sample Menu:

Handmade Couscous with Chicken, Lamb, and Vegetables
Black Eyed Pea Salads
Glazed Orange Cake
Moroccan Mint Tea

Greece - March 10th
Sample Menu:
Warm Octopus and White Bean Salad with Sliced Celery and Red Onion
Shrimp with Feta, Tomato, and Oregano

Spain - March 17th
Sample Menu:
Warm Chorizo Salad with Feta, Cherry Tomatoes, and Arugula
Bacalao al Pil Pil (cod with an olive oil and garlic emulsion)
Rice Pudding with Orange Confit

Turkey - March 24th
Sample Menu:
Black Eyed Pea Salad with Pomegranate Seeds and Walnuts
Hunkar Begendi: Lamb Stew with Creamy Eggplant Sauce
Cezerye: Coconut Coated Carrot Paste with Walnuts

Earlier Event: March 23
Ian's Winter Favorites - U.S.A!