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Winter Wednesday Dinner Series


Join us every Wednesday night for our winter dinner series. Roots to River Farm supplies us all season with fantastic winter veggies (and sauerkraut!) that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.


Beet and Caramelized Onion Carpaccio

Roasted Suckling Pig with Mojo Sauce

Shelley's Truffled Salsify

Japanese Turnip and Roots to River Hoop House Green Salad

Orange-Cinnamon Crème Bruée