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Baking and Pastry - Class 6 Brioche and Pate a Choux!


$95 Join us!

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 6 day course takes place once a week.

Class 6 (Brioche and Pate Choux):
Classic Brioche
Wrapped Sausages
Pains aux Raisins (French raisin swirls with pastry cream)
Cheese Gougeres
Coffee Eclairs

Join us!

Earlier Event: January 10
Baking and Pastry - Class 5 Puff Pastry!
Later Event: January 28
Whole Animal Butchery - Venison!