In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!
This series of classes is offered on Saturday mornings; Feb 28th, March 7, 14, 21, 28 April 4 - 10am to 2pm
Class 4/ March 21 - Roasting, salt roasting, carving, creme caramel
Salt Roasted beet salad
Whole roast chicken with roasted garlic sauce or beer-orange-coriander sauce
Whole roasted cauliflower with caper sauce, roasted brussels sprouts