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Techniques of Cooking Level 1 - Poaching - Class 5


In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

This series of classes is offered on Saturday mornings; Feb 28th, March 7, 14, 21, 28 April 4 - 10am to 2pm 

Class 5/ March 28 - Poaching/Sous Vide/Steaming, Hollandaise, Tart Pastry

Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached fish with julienned leeks and carrots with Hollandaise Sauce
Seasonal Dessert Tart

Earlier Event: March 27
Farm Dinner!