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Baking and Pastry Techniques - Genoise vs. Sponge Cakes (Class 5)


In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! This 6 day course takes place once a week and builds from beginning to end.

Learn pastries of all kinds, cakes, and so much more. Each day's lunch menu will reflect the techniques covered in class (a savory lunch will be provided in this class).

This series of classes is offered on Thursday mornings; March 12, 19, 26, April 2, 9, 16. Classes are held from 10am to 2pm.

Class 5 (Genoise vs. Sponge Cakes)

Sample Menu:

Classic Genoise

Lady Fingers



Orange Pound Cake

Earlier Event: April 8
Farm Dinner!
Later Event: April 9
Thai New Year in Philly!