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Foundations of Cooking Class 4 - Roasting

In this class we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

This series of classes is offered on Friday mornings; May 22, 29, June 5, 12, 19, 26 - 10am to 2pm 

Class 4/ June 12th - Roasting, salt roasting, carving, creme caramel

Salt Roasted beet salad
Whole roast chicken with roasted garlic sauce or beer-orange-coriander sauce
Whole roasted cauliflower with caper sauce, roasted brussels sprouts
Creme Caramel

Earlier Event: June 10
Summer Produce - Rhubarb
Later Event: June 15
Gluten Free Pizza!