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Italian Techniques of Cooking - Class 1 or Full Series

Join us for Class 1 or The Full Series at a Discount!

In our Italian Techniques of Cooking Course we cover the basics (and some not-so-basics) of the cuisine. From pasta making, sauce preparation, fresh cheese making and dealing with the freshest seasonal produce. Join us for the whole series at a discount or for which ever classes work for you!

Class 1: April 23rd

Bagna Cauda

Italian-Style Chicken Stock

Risotto Two Ways

Shrimp Primavera

Panna Cotta

Class 2: April 30

Tullamore Farms Beef Carpaccio


Polenta with Wine-Cooked Wild Mushrooms


Class 3: May 7th

Tortellini en Brodo

Polenta Sticks


Seasonal Fruit Crostata 

Class 4: May 14th

Potato & Truffle Pizza and Others

Tuscan Steak or Chicken Cacciatore

Amaretto and Rhubarb Semi Freddo

Class 5: May 21st

Fresh Ricotta Salad


Zabaglione with Fresh Strawberries

Class 6: May 28th

Classic Negroni

Fresh Gnocchi with Ramp Butter

Artichoke Workshop

Chocolate-Hazelnut Torte

Earlier Event: April 22
French Techniques - Class 4
Later Event: April 24
David Rago's Private Collection