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Italian Techniques of Cooking - Class 2

$85.00 Join us!

In our Italian Techniques of Cooking Course we cover the basics (and some not-so-basics) of the cuisine. From pasta making, sauce preparation, fresh cheese making and dealing with the freshest seasonal produce. Join us for the whole series at a discount or for which ever classes work for you!

Class 2: April 30

Tullamore Farms Beef Carpaccio


Polenta with Wine-Cooked Wild Mushrooms


Earlier Event: April 29
French Techniques - Class 5
Later Event: May 5
Cinco De Mayo Dinner!