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Techniques of Cooking Level 1 - Baking and Stewing - Class 6


In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

This series of classes is offered on Saturday mornings; Feb 28th, March 7, 14, 21, 28 April 4 - 10am to 2pm 

Class 6/ April 4 - no knead bread, stewing, clafoutis

No knead bread
Chicken Liver Paté
Beouf Bourguignon (winter) or grilled meat (summer),

Earlier Event: April 3
EAT Philly!