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Farm Dinner!


Join us for our spring dinner series. Roots to River Farm supplies us all season with fantastic winter veggies (and sauerkraut!) that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.

Sample Menu:

Watercress Crostini

Ramp and Asparagus Raviolo

Spring Lamb with Roasted Veggies and Red Wine Gastrique

Spring's First Salad with Local Cheese

Lemon Tart