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Homesteading Class 5 - Pickling and Preserving


In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a lunch based around the food we make.

Class 5: Pickling and Preserving

Quick Pickles

Fermented Pickling

Brine Pickling

Pickling Liquid Gastrique Salad Dressing

Lunch based on the vegetables we preserve