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Farm Dinner!


We celebrate the meats and garden goods from our home base, Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies (and sauerkraut!) that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.

Sample Menu:

Radish-Buttermilk Soup

Pork Belly al Asador with Italian Salsa Verde

Pasta with Liver Ragu

Fresh-Picked Garden Salad

Sorrel Panna Cotta