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Homesteading Class 3 - Bacon and Sausage Making


In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a lunch based around the food we make.

Class 3 Bacon and Sausage Making

Celery-Brined Bacon (no chemical additives)

Sausage Making

Lunch and Dessert based on what we make!

Earlier Event: May 8
Farm Dinner!